No. 1020, Floor 10, Building A, No. 55, Lianhua Street,High-tech Industrial Development Zone, Zhengzhou,Henan China.
FFB/ Palm kernel
After FFB be transported into sterilizing tank, close the inlet of sterilizing tank, and open the vent valve behind the tank, saturating steam, which pressure is 3bar and temperature is around 130℃~140℃. After all cool air been discharged out, close vent valve, proceed to sterilizing section. Sterilizing time is 60~90 minutes. Usually from fruit inlet to output need around 60 minutes.
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