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Palm oil can be used either directly as crude oil or as refined oil. Only one quarter of the world's palm oil and palm kernel oil are used as crude oil. The remaining three quarters of palm oil and palm kernel oil are used as refined oil. In parts of Southeast Asia, Africa and Brazil, crude palm oil is widely used in home cooking, is the most widely used in people's cooking oil.
In Europe and the United States because of the economy is very developed, people's living standards are relatively high, relative to their requirements for palm oil is relatively high, palm oil is mainly used for its refined form. The smell of palm oil is odorless, the color is light yellow, is a very valuable raw material, palm oil can provide texture and taste for a variety of products. Refined palm oil is an affordable raw material in many foods, such as margarine, candy, chocolate, ice cream and baked goods. It is also widely used in industrial products such as soap, candles and cosmetics and other non-food products. In the supermarket, there are many products that contain palm oil.
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