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Cottonseed oil is a by-product of cotton farming, is one of the world's edible oil after cottonseed oil refining. Cottonseed hulls nearly 40% of cotton. Cottonseed grows in tropical and subtropical regions.
Cottonseed oil contains a large number of essential fatty acids, the most appropriate mixed with animal fat consumption, because the cottonseed oil linoleic acid content is particularly large, can effectively inhibit the blood cholesterol rise, maintaining the health of the human body.cottonseed oil refining in edible oil refinery plant will remove most of harmful substance.
The body's absorption rate of cotton oil was 98%. Cottonseed oil and other edible oil, is a fatty acid glyceride.
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