No. 1020, Floor 10, Building A, No. 55, Lianhua Street,High-tech Industrial Development Zone, Zhengzhou,Henan China.
6YL-100RL cooking oil extraction machine is an advanced oil making machinery that is capable of processing multiple plant seeds and has better results to press soybean and cotton seeds. This cooking oil expeller utilizes the screw shaft that is set-up with different styles of screws and rotates when machine is running to push the material into chamber. Then the oil is separated out through the extrusion of pressing worm and pressing ring. This oil press can cut the oil cake into small pieces, which matches the needs of the expelling for times.
1.Compact structure, easy operation and less maintenance.
2.Widely used in processing various seeds and nuts.
3.Cast iron machine base.
4.Average rotating speed with the special gear box.
5.Continuous working with low noise.
6.High oil yield and superior grade oil cake
7.the cooking oil extraction machine，don’t need edible oil refinery process，can direct cooking.
There are basically two different types of coconut oil: Virgin Coconut Oil (VCO) and RBD Oil. These two vary on the methods used to produce them. RBD Oil is made from the dried copra while VCO is made from fresh coconut meat. RBD Oil and VCO are processed and produced in a variety of ways that can affect its quality, appearance, and flavor.
RBD Oil is made from the dried copra while VCO is made from fresh coconut meat. RBD Oil and VCO are processed and produced in a variety of ways that can affect its quality, appearance, and flavor. What follows are the Common Methods of Processing Coconut Oil:RBD Oil is produced from copra. Copra is dried coconut meat which is made by smoke-, sun-, or kiln-drying, or a combination of the three. Due to the drying process that is usually not sanitary, the unrefined coconut oil extracted from copra is not suitable for human consumption and must be purified. Consequently, it is refined. To extract more oil, high heat or solvents are used in this process. Filtering is also done to remove impurities and particles. In filtering, a bleaching agent is commonly added to create a coconut oil that is colorless, odorless, and tasteless. Food coloring is usually added by many processors for more appeal. RBD Oil is sometimes hydrogenated or partially hydrogenated. When it is not hydrogenated, RBD Oil can be labeled as “natural”. The end product of the process is yellowish-white in color, has a thick texture, with no taste or odor.
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